Menu

Welcome to the Takeover

by Chef Alvin Cailan

Download the full menu
  • Mixed Berry Yogurt

    by Alvin Cailan
    Ingredients: 

    Yogurt, granola, raspberries, strawberries and blueberries.

    Description: 

    Greek Yogurt Blended with Berries Spiced Granola, Raspberries, Blueberries and Strawberries.

  • Avocado Yogurt

    by Alvin Cailan
    Ingredients: 

    Granola, Yogurt, Avocado, Banana, Blueberries, Rasperries, Almonds, Cocoa Nibs.

    Description: 

    Cinnamon-spiced granola, yogurt blended with avocados, topped with fresh slices of bananas, blueberries, raspberries, honey roasted Marcona almonds and cocoa nibs.

     

  • Breakfast Burrito

    by Alvin Cailan
    Ingredients: 

    Hash Nuggets, Eggs, Prosciutto and Cheese in a Tortilla.

    Description: 

    Crispy Hash Nuggets, Soft Scrambled Eggs, Prosciutto Cotto and Comte Cheese in a Warm Flour Tortilla.

  • Veggie Breakfast Burrito

    by Alvin Cailan
    Ingredients: 

    Hash Nuggets, Eggs, Mushrooms and Cheese in a Flour Tortilla.

    Description: 

    Crispy Hash Nuggets, Soft Scrambled Eggs, Mixed Mushrooms and Comte Cheese in a Warm Flour Tortilla.

  • Whipped Cream Waffle

    by Alvin Cailan
    Ingredients: 

    Waffle with Whipped Cream

    Description: 

    House-made Belgian Style Waffle with Whipped Cream. Served with a side of Caramelized Coconut Sauce.

  • Mixed Berry and Whipped Cream Waffle

    by Alvin Cailan
    Ingredients: 

    Waffle with Whipped Cream and Mixed Berries

    Description: 

    House-made Belgian Style Waffle with Whipped Cream and a Medley of Mixed Berries. Served with a side of Caramelized Coconut Sauce.

  • Bananas and Candied Pecans Waffle

    by Alvin Cailan
    Ingredients: 

    Waffle with Bananas and Candied Pecans.

    Description: 

    House-made Belgian Style Waffle with Bananas and Candied Pecans. Served with a side of of Caramelized Coconut Sauce.

  • Sunny-Side-Up Egg and Bacon Waffle

    by Alvin Cailan
    Ingredients: 

    Waffle with Egg and Bacon.

    Description: 

    House-made Belgian Style Waffle with Sunny-Side-Up Egg and a Slice of Bacon.

  • Classic Cheeseburger

    by Alvin Cailan
    Ingredients: 

    Beef, Cheese, French Onion Aioli, Potato Bun.

    Description: 

    Organic Grass-Fed Beef Patty with American Cheese and French Onion Aioli served on a Warm Soft Potato Bun. Served with a side of French Fries.

  • Supreme

    by Alvin Cailan
    Ingredients: 

    Beef, Cheese, Special Sauce, Lettuce, Onions, Pickles, Sesame Bun.

    Description: 

    Organic Grass-fed Beef Patty with American Cheese, Alvin’s “Special Sauce,” Lettuce, Onions and Pickles, served on a Warm Soft Sesame Bun. Served with a side of French Fries.

  • The Big Burger

    by Alvin Cailan
    Ingredients: 

    Beef, Smoked Gouda, Red Onions, Doja Sauce, Pain D'Avignon Bun.

    Description: 

    Organic Grass-fed Beef Patty with Smoked Gouda, Diced Red Onions and Doja Sauce served on a Pain D’Avignon Bun. Served with a side of French Fries.

  • Emoji Burger

    by Alvin Cailan
    Ingredients: 

    Beef, Cheese, French Onion Aioli, Sesame Bun.

    Description: 

    Organic Grass-Fed Beef Patty with American Cheese and French Onion Aioli served on a Warm Soft Sesame Bun. Served with a side of French Fries.

  • Ebi Burger

    by Alvin Cailan
    Ingredients: 

    Shrimp, Old Bay Seasoning, Butter Lettuce, House Pickles, Spicy Mayo, Potato Bun.

    Description: 

    Shrimp Patty, Old Bay Seasoning, Organic Butter Lettuce, House Pickles and Spicy Mayo on a Warm Soft Potato Bun. Served with a side of French Fries.

  • Daniel Humm Burger

    by Daniel Humm
    Ingredients: 

    Organic Chicken with Truffle, Gruyere, Pickled Shallots, Potato Bun.

    Description: 

    Chef of San Pellegrino Worlds Best Restaurant 2017. Chicken Patties with Truffle, Gruyere Cheese, and Pickled Shallots on a Warm Soft Potato Bun. Served with a side of French Fries.

  • Jean-Georges Burger

    by Jean-Georges Vongerichten
    Ingredients: 

    Beef, Pepper Jack, Avocado, Crispy Red Onions, Russian Dressing, Potato Bun.

    Description: 

    Michelin Guide Top 5 French Chefs in USA. Organic Grass-Fed Beef, Pepper Jack Cheese, Avocado, Crispy Red Onions, and Russian Dressing on a Warm Soft Potato Bun. Served with a side of French Fries.

  • George Mendes Burger

    by George Mendes
    Ingredients: 

    Beef, Sao Jorge Cheese, Melted Coriander Onions, Fresh Cilantro, Butter Lettuce, Piri Piri Aioli, Sesame Bun.

    Description: 

    Michelin Starred Chef of Aldea. Organic Grass-Fed Beef, Sao Jorge Cheese, Melted Coriander Onions, Fresh Cilantro, Organic Butter Lettuce, Piri Piri Aioli on a Sesame Bun. Served with a side of French Fries.

  • Belles Hot Chicken Burger

    by Morgan McGlone
    Ingredients: 

    Organic Chicken, Cheese, Lettuce, Onions, Belles “Good Good” Sauce, Sesame Bun.

    Description: 

    Australia’s Favorite Hot Chicken Sandwich. Organic Crispy Hot Chicken Breast, American Cheese, Lettuce, Onions, and Belles “Good Good” Sauce on a Warm Soft Sesame Bun. Served with a side of Old Bay fries.

  • Kale Caesar Salad

    by Alvin Cailan
    Ingredients: 

    Chiffonade of Kale, Caesar Dressing, Parmesan Cheese, Bread Crumbs and Fine Herbs.

    Description: 

    Chiffonade of Kale, Caesar Dressing, Parmesan Cheese, Bread Crumbs and Fine Herbs.

  • Roasted Carrots

    by Alvin Cailan
    Ingredients: 

    Carrots, Red Wine Vinaigrette, Herbs and Chickpeas.

    Description: 

    Salad of Roasted Organic Carrots, Red Wine Vinaigrette, Herbs and Chickpeas.

  • Roasted Beets

    by Alvin Cailan
    Ingredients: 

    Arugula, Goat Cheese, Red Wine Vinaigrette, Herbs and Toasted Pumpkin Seeds.

    Description: 

    Organic Arugula, Whipped Goat Cheese, Red Wine Vinaigrette, Herbs and Toasted Pumpkin Seeds.

  • Grains

    by Alvin Cailan
    Ingredients: 

    Grains, Citrus Vinaigrette, Tomatoes, Cucumbers, Red Onions and Crispy Shallots.

    Description: 

    Mixed Grains, Citrus Vinaigrette, Tomatoes, Cucumbers, Red Onions and Crispy Shallots.