Chefs Club Counter

News

We are closed today, Wednesday, Oct. 18th due to water maintenance issues.
Launching October 6

We are excited to introduce Chef Wylie Dufresne’s Du’s Donuts and Coffee at Chefs Club Counter in our pop-up space this Fall. For a limited period of time, the Chefs Club Counter pop-up will offer an evolving selection of flavors, their beloved scrambled egg sandwich, and new seasonal items alongside coffee by Brooklyn Roasting Company. To celebrate the launch, we will be offering a FREE mini donut and coffee milk to the first 200 customers, beginning on Friday, October 6 at 8am!

October 21 + 22

On Saturday, 10/21 and Sunday, 10/22, Chef Sam Talbot of Pretty Southern joins us at Chefs Club Counter for a Southern-style brunch. Diagnosed at a young age with Type 1 Diabetes, the Top Chef season 2 finalist  has made it his mission to offer elevated Southern comfort cuisine focusing on clean fried chicken and vegan options. Join us on Saturday for a brunch of Pretty Southern’s greatest hits, and on Sunday for a completely vegan Southern brunch. Tickets are $35 and include 3 courses. Book here.

October 30

On the eve of the launch of her debut cookbook, Kristen Kish Cooking: Recipes and Techniques (Clarkson Potter), Kristen Kish comes to Chefs Club Counter to preview some of her favorite recipes. Known as one of the most exciting young chefs in America, Kish won legions of fans by helming two of Barbara Lynch’s celebrated Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her cookbook is a stunning collection of 80 recipes, that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and so much more. Tickets are $75 and include a signed copy of the cookbook. Book here.